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About us 关于我们

The Institute
学院简介

Amy Cake Decorating and Cooking Institute, a premier cake and cooking institution, were established in 1991. Over the years, the institute has trained and produced thousands of students. A lot of the graduates have excelled in their careers, as bakery operators, cake/pastry chefs or kitchen chefs, in restaurants and hotels.

The institute offers both full-time and part-time courses in cake decorating, baking and cooking. The courses cover both local and international varieties in cakes, pastries, cookies, bread, buns, dim sum and nyonya specialties. The cooking courses include local, Chinese and Western cuisines. Evening classes are also conducted for those busy working people and housewives.

All the courses are personally thought and supervised by the principal, who has extensive experiences and international exposures in the relevant fields. A team of qualified and experienced instructors assists the Principal. All classes are conducted in fully air-conditioned and well-equipped classrooms.

aboutus

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principal

Miss Amy Tan, the principal
陈美娟院长

Ms Amy Tan has more than 30 years experiences in baking, cake decorations, bakery operations, classroom teaching and management. She has won many awards in baking and cake decorations. She has also been judges in many baking and cake decorations competitions, both local and international level.

Keeping abreast with the latest development and baking techniques, Ms Amy Tan goes regularly overseas to attend courses and workshops in the relevant fields. On coming back, she generously imparts her knowledge to her instructors and students alike.

陈美娟院长,拥有30多年的经验也是马来西亚东马知名的烘焙师及国际评审委员。曾被邀请到台湾,新加坡,吉隆坡,泰国,越南,沙巴当任评审委员。1982年,在新加坡结婚蛋糕比赛夺下冠军。1982年成功在古晋开设自己的烘焙学院。

陈院长喜爱到世界各地学习各样的烘焙及蛋糕设计。陈院长曾到台湾文化大学海青班, 中华殼类食品工业技术研究所, 香港德信烹饪学校( Dickson Catering Institute), 中国苏州王森烘焙西点西餐咖啡学院, 中国广州烘焙学校, 印尼Nila Sari 烘焙学校 , 印尼Rosalina蛋糕设计学院 ( Rosalina School of Cake Decorating), 美国Wilton Method of Cake Decorating 与美国Academy of Pastry Art Training School 学习吸取学习经验。

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